|Certification:CE&ISO||Warranty:3years||After-sales Service Provided:Engineers available to service machinery overseas|
because of professional,so we are respectable
Hot sales used brewery brewing equipment :Mash system is composed by mash tun, brew kettle, lauter tun, whirlpool tank and valves and pipe fittings, the main heating methods of mash tun & brew kettle are steam heating, electrical heating, gas heating. The tank body is double-deck structure, the space between the decks is filled with materials like "rock wool or polyurethane". Heating area sufficiently achieve the required boiling evaporation capacity, can effectively prevent the leakage of heat energy consumption. The inside surface of tank using international standard stainless steel, the outside surface of tank using good quality red copper, the primitive simplicity and elegant appearance combines with the indoor decoration, not only can brew tasteful beer, but also has the ornamental value as the symbol of work of art.
Many models equipment for your choice,you could choose the equipment material as red copper with good looking or the stainless steel 304 with lower price
Support relevant service :
--- Installation, commissioning
--- Winemaker Training
--- 3 years quality warranty
beer process flow diagram
1. (1)Infiltrating ,crushing malt (2)Heating the brewing water in brew kettle2. (1)Pumping a certain amount of appropriate temperature of hot water into mash tun (2)starting rotary blade,uniformly putting into material ,stopping rotary blade when stirring uniformly .timing saccha (3)Controlling of water temperature and water quantity,keeping appropriate saccharification temperature ,stirring in every 15 minutes3. (1)refluxing turbid wort when saccharification ends .observing through the sight glass, beginning to filter when wort is charified (2)washing the tank when the tank exposes in the filtration process ,water temperature 78 (3)Continue to filtrate after washing the tank,until sugar content meets the requirements.stopping washing the tank and filtrating4.(1)pumping all the wort into brew kettle ,heated to boiling for 60 to 90 minutes (2)in the first ten minutes of boiling,batch adding bitter hops (3) adding sweet hops before the end of boiling5. (1)after the end of boiling,immediately pumping wort into lauter tun&whirlpool tank. (2)starting to cyclotron precipitation,lay aside for 30 minutes6.(1)starding cold water valve and wort pump at the same time,cooling wort to a certain temperature in the plate heat exchanger (2) after wort is cooling ,oxygenating to 8mg/l,pumping wortto fermentation tank (3)adding special beer yeast into fermentation tank to ferment7.(1)controlling fermentation temperature and pressure,when brix drop to 4.2,sealing tank to maintain pressure,automatically heating up to 12 °C,deoxidating cold diacetyl (2)at the end of deoxidating cold diacetyl,cooling uniformly and slowly,precipitating yeast in this process (3) wine temperature drop to 1 to 2 °C can be stored,tank bottom yeast mud can be recycled
beer equipment list
|Model Eqiupment List||ZH-1.0||Model Eqiupment List||ZH-1.0|
|MillingSystem||Malt Mill||300Kg/h||CIP CleaningSystem||Washing Tank||1HL/2pcs|
|Work Bin||accessory||Washing Pump||3m³/h|
|Lauter Tun||500L/1000L||CoolingSystem||Ice Water Tank||2000L/3000L|
|Wort Pump||5m³/h||Cooling Machinery||5HP/2sets|
|Heat Exchanger||10m²||Ice Water Pump||1.7m³/h|
|Assemble Pipeline||accessory||ControlSystem||DCS Style||box2000*700*400|
|FermentationSystem||Fermentation Tank||1000L/10pcs||PLC Style||box2000*700*400|
|Yeast Tank||20L||Energy||Steamed Boiler||72-100kg/h|
|Bright Beer Tank(optional)||2000L||electrical heating||45kw|
|Description of goods||Micro brewery|
|Material||SUS304 or red copper|
|Warranty||Three years for main equipment|
|Delivery time||15-40 working days, based on the capacity|
|Supply ability||More than 100pcs,based on the capacity|
|Package||Steel frame or wooden cases, according to your requirement|
|Port of loading||Qingdao|
1. Main tanks, vessels and machines will be packaged with painted steel frames.
2. All spare parts, accessories and fittings will be packaged with painted steel box.
3. All items wrapped with soft package for protection.
4. Standard shipping containers will be used for general purpose.
5. All equipments will be loaded into containers according to exact container layout drawings.
6. After loaded into containers, all equipments will be well fixed to the containers.
1. Dedicated team of consulting services: We have a whole well trained marketing team to provide
the most user-friendly consulting services to customers before they make decisions.
2. Professional team of technical engineers: We have the most professional team of engineers
for project design, equipment selection, system utilization, all of which make sure that the brewery
system are up to customers’ satisfaction.
3. Industry leading manufacturing facilities: We have the most complete production line for equipment
construction with over 4000 square meters of production plants and state- of-the-art manufacturing machines.
4. Complete quality control and management systems: We have acquired ISO9001,2008,CE certificate
and certificate, which all ensure reliable product quality, strict production control and therefore reliable
product experience for customers.
Professional technical services and support: We also have a professional team of project engineers,
who are responsible for system installation, commissioning and all after-sales technical support.
shiping and transport
Send your message to this supplier
- Jinan Zunhuang Brewing Equipment Co., Ltd.
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Beer Equipment ,Micro Brewery Equipment ,Craft Beer Equipment ,Wine Brewing Equipment ,turnkey brewery
Western Europe , Eastern Asia , South Asia , Oceania , Southeast Asia , Northern Europe , South America , North America , Mid East , Southern Europe , Eastern Europe , Central America
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